meal prep – Matt Shannon, Security Pro

Fat Isn’t Evil: It’s Essential

Picking up from where we left off last week — we’ve already dismantled the myths around protein and carbohydrates, now it’s time to put the final macronutrient into proper context.

In Week 3, we covered nutrient timing and why eating with intention matters. In Week 4, we cleared the air around carbs, showing they’re a necessary tool for fueling performance, not something to fear.

This week, we’re doing the same with fat, one of the most demonized and misunderstood components of the human diet.

Why This Matters:

Most people trying to ‘eat healthy’ unknowingly sabotage their energy, focus, and results by fearing fat. Understanding the truth lets you make smarter, less stressful choices in and out of the gym.

The Problem: Fat Got Blamed for What Sugar (and Sedentary Living) Did

The war on fat started in the 1970s and 80s, pushing people toward fat-free everything, from cookies to frozen dinners. What happened next?
• Obesity skyrocketed.
• Type 2 diabetes surged.
• People got sicker, not healthier.

Why? Because removing fat didn’t remove the problem. It just made food more processed, more sugary, and less satisfying.

Question:

Ever skip the avocado on your salad because you thought it was ‘too fattening’, then ended up hungry an hour later? Now, youre beginning to pick up what I’m puttin’ down.

What Fat Actually Does in the Body

Fat isn’t the enemy. It’s a required nutrient for:
• Hormone production (testosterone, estrogen, cortisol)
• Brain health and cognition
• Joint lubrication and recovery
• Fat-soluble vitamin absorption (A, D, E, and K)
• Cellular structure (yes, your cells are literally built from it)

But here’s the key: fat is fuel for low-intensity output and recovery, not high-performance explosive training. That’s where carbs step in.

Quick Fat Facts:

• Unsaturated fats (olive oil, nuts, avocado, fatty fish) support heart and brain health.

• Saturated fats (animal fats, butter, coconut oil) are fine in moderation, especially from whole foods.

• Trans fats (partially hydrogenated oils) are in a different league; avoid them entirely. They wreak havoc on cholesterol and inflammation.

You need both fat and carbs, but at the right doses for the right goals.

Data Point:

Fat slows gastric emptying, helping you feel fuller for longer—a secret weapon against late-night snacking (British Journal of Nutrition, 2021).

Why “Healthy Fats” Doesn’t Mean “Unlimited Fats”

Yes, olive oil, avocado, nuts, and salmon are great, but overconsumption is still overconsumption.

Fat is energy-dense.
• 1 gram of fat = 9 calories
• That’s more than double protein or carbs (4 calories per gram)

So while you need it, you don’t need as much as you might think, especially if you’re already fueling with protein and carbs.

Most Common Fat Mistake:

Dousing salads, veggies, or “healthy” bowls with extra oil or nuts. Even good fats add up fast, so measure, don’t guess.

What This Looks Like in Practice

Swap:

Instead of fat-free salad dressing (loaded with sugar), use olive oil and vinegar for flavor, better absorption of nutrients, and longer-lasting energy.

Here’s how to build smart, balanced fat intake into your day:

• Add a thumb-sized portion of fat to your main meals (nuts, oil, nut butter, avocado)
• Don’t dump oil or butter onto every dish “for health;” it adds up fast
• Keep fats lighter pre-workout, so digestion doesn’t slow you down
• Post-workout, prioritize protein + carbs, not a heavy fat load
• Evening meals can include more fats to help slow digestion and promote satiety

You don’t need to avoid fat, you need to respect it.

Visual Analogy:

Think of fat as the steady-burning logs on a campfire versus using pine needles: the dry pine needles can get the fire going, but don’t last. The logs are for warmth that lasts all night.

Now that we’ve set the record straight, here’s how to use fat like an anti-hero: deliberately, strategically, and never just because the label says “healthy.”

Action Challenge

For the next 3 days:
• Track how much fat you’re eating (rough estimate is fine)
• Identify where it’s coming from (meals vs snacks vs sauces/oils)
• Adjust one meal per day to intentionally include a measured fat source (e.g., 1 tbsp olive oil, 1/4 avocado, or 10 almonds)

You’ll start to see how easily fat sneaks in and how powerful it can be when used deliberately.

Coach’s Corner

• Fat is a recovery nutrient, not a performance one.
• Don’t go to war with it, just don’t treat it like a free-for-all either.
• Balance is your ally. Fat has its place, use it like a tool, not a reward.

What’s Coming Next

You’ve now got a full picture of the big three macros, but how do you put them together? In Week 6, we’ll map out what a real-world performance meal looks like, and how to adjust it for your goals, whether that’s training, leaning out, or staying sharp at work.

In Defense of Carbs: Energy, Recovery, and the Science You Need

Most people fear carbs because they’ve been sold the idea that carbs equal fat gain. But for anyone who trains, thinks deeply, or recovers with intent, carbs aren’t optional; they’re essential.

This isn’t about eating gummy bears or Pop-Tarts and calling it “fuel.” It’s about understanding the physiological role of carbohydrates and using them to enhance output, mood, muscle retention, and recovery.

Let’s break it down.

1. Carbs = Performance

Glycogen (stored carbs) is your muscle’s preferred fuel during strength training, sparring, sprints, or any high-output effort. Without enough:

Strength drops
Endurance tanks
Motor control falters

Carbs refill that tank. Fewer reps and less intensity? That’s not a motivation problem; it might be a glycogen one. There’s a term known as “bonking” in a workout. To “bonk” in a workout is to reach the functional depletion of glycogen, brought on by exercise. In other words, it’s the condition in which your muscles run out of fuel, with profound effects on performance and well-being. And how do you avoid it? Adequate carbohydrate fueling for your level of performance.

Science Sidebar: When you eat carbs, insulin helps shuttle glucose into muscle cells to refill glycogen. This is why carbs matter most around activity, not when you’re sedentary. Research shows that athletes and active individuals who time carbs around exercise have better performance and recovery (Burke et al., 2011).

2. Carbs = Cognitive Clarity

Your brain runs on glucose. Low-carb fog is real. It shows up in several ways, such as decision fatigue, irritability, difficulty focusing, and a short attention span. Yes, ketones can serve as a backup fuel, but they’re not the most efficient during high-stress or high-focus days.

Carbs sharpen cognition, boost mood, and reduce stress response.

3. Carbs = Recovery and Muscle Retention

Carbs after training:

Restore depleted glycogen
Support protein synthesis
Lower post-training cortisol

They’re also “protein-sparing,” meaning your body doesn’t need to break down muscle for energy.

4. Carbs = Hormonal Stability

Low-carb diets for too long can suppress:

Thyroid output (especially T3)
Leptin (your satiety and metabolic rate signal)
Sleep quality and parasympathetic recovery

Especially for athletes, hard trainers, or people under high stress, this is a deal-breaker.

5. Carbs = Better Sleep

Moderate carbs in the evening:

Support serotonin → melatonin conversion
Lower cortisol
Help shift the body into parasympathetic mode.

Sleep: Carbs help lower cortisol levels and promote relaxation. Carbs also help raise serotonin, a neurotransmitter that supports relaxation and sleep. It’s one reason why a small carb snack before bed can improve sleep quality for some people. This is why low-carb diets can sometimes disrupt sleep.

Pro tip: Avoid eating after 8:00 PM. If you must have something, keep it light and digestible:

1 banana
1 scoop whey
1 Fairlife 26g protein shake
Optional: 1 tbsp PB2

That’s ~350 kcal – just enough to support recovery without interrupting your sleep cycle.

The Real Issue Isn’t Carbs, It’s Unstructured Eating

People don’t “gain fat” from potatoes. They gain fat from:

Chronic snacking
Emotional eating
Under-fueling during the day and overeating at night

Carbs are fine; reactivity and randomness aren’t.

Coach’s Notes: Carb needs vary from person to person; listen to your body and adjust based on your activity, stress, and recovery.

Start with structure, not restriction.
Place carbs around output: morning, post-training, early dinner.
Observe how your sleep and recovery improve when you fuel with intention.

As silly as it may sound, a palm-sized portion of rice, potatoes, or fruit is a good place to start if you don’t want to count grams. Use your hand as a guide for portions.

Bonus tip: Carbs that are high in fiber, like fruit, potatoes, and whole grains, not only support performance, but also feed your gut microbiome, helping with digestion and immunity. And just in case you need a reminder, any fruit or vegetable is a carbohydrate source. Some are better than others, but the key is to eat the ones you like vs. trying to force yourself to eat anything you don’t like.

Suggested Reading:

Good Calories, Bad Calories – Gary Taubes
A well-researched, critical look at nutritional dogma and food myths, especially around carbs and fat.

Myth: Carbs make you fat. Truth: Excess calories, not carbs, drive weight gain.

Carbs don’t kill gains; they help sustain them. Used wisely, they improve output, cognition, mood, sleep, and recovery. However, as with any caloric intake, excess leads to consuming more calories than you burn, i.e., a caloric surplus = “weight gain.”

Action Challenge:

Track your carb intake for 3 days, but not just the grams. Track when and why you ate when you did:

Was it training-related?
Emotional?
Habitual?
Based on energy need?

Awareness creates clarity, and clarity can help drive consistency.

Next Week: You’ve dialed in protein and carbs. Now we’ll cover the most misunderstood macronutrient of all: fats.

How to use them for satiety, hormones, and cognitive support without overdoing it.

How Much Protein Do You Actually Need?

Forget hype. Here’s what science and results actually say.

Protein is the most misunderstood macronutrient in nutrition. It’s essential for more than just muscles or fitness; protein underpins your energy, brain function, and long-term health.
Most people fall into one of two groups:

Under-eaters, living off snacks, smoothies, and “light” meals.
Over-obsessors, hitting 300 grams a day and still thinking it’s not enough.

Both miss the point.

The goal isn’t to chase numbers; it’s to consistently eat enough to support muscle, recovery, cognition, and metabolic health.

Let’s walk through what actually matters and help you stop guessing.

The Real Job of Protein

Protein isn’t a magic fat burner. It’s not a cheat code. It’s a raw material, and your body needs it daily for:

Muscle repair and growth
Tendon and ligament recovery
Immune system function
Neurotransmitter production
Skin, hair, and tissue health

No fad diet, cleanse, or cutting phase changes that. Protein is required every day, not just “on training days.”

Think of protein as the bricks and mTOR as the foreman. Without enough bricks, the foreman can’t build or repair anything.

Trust “The Science“: Protein activates a pathway called mTOR, which acts as your body’s ‘growth command center.’ When you eat enough protein, mTOR signals your cells to repair, build muscle, and recover efficiently. Skimp on protein, and that signal never fires at full strength.

Multiple studies show that eating 25–40g of protein per meal maximizes muscle protein synthesis in adults (Morton et al., 2018). People who consistently meet their protein needs tend to retain more muscle as they age and recover faster from injuries.

Myth-busting:

Myth: “Too much protein will damage your kidneys.”

Reality: For healthy people, there’s no evidence that moderate-to-high protein intake harms kidney health. (See: National Kidney Foundation, 2017)

How Much Protein You Actually Need

Here’s what current science says, without the influencer fluff:

Sedentary	0.6 – 0.8 g/lb
General Training	0.8 – 1.0 g/lb
Strength / Hypertrophy	1.0 – 1.2 g/lb
Cutting / Deficit	1.2 – 1.4 g/lb

All ranges above are based on your target body weight, not your current weight, and definitely not your high school dream-physique weight. If you’re 180-200 pounds and lifting 3–5x/week, your target likely falls around 180–200g/day — not 300g+ and not 80g from “lean” meals and vibes. Now, depending on how much intensity you’re cranking up, you’ll have an additional need for carbohydrates, not protein.

Practical Ways to Hit Your Target

Protein isn’t just chicken breast and powder. Here’s what works for me and examples of how I actually hit my numbers every day without burning out:

Solid protein sources (per serving):

Chicken, turkey, smoked salmon, tuna, shrimp, beef, eggs
Greek yogurt, cottage cheese
Whey, casein, or egg white protein (smartly used, not overused)
Protein-forward meal replacements (e.g., a “complete” protein shake, a FairLife, RX bars, jerky only when needed/planned)

Underrated strategies:

Aim for 25–50g of protein per meal, instead of grazing on 10g snacks. A palm-sized portion of chicken, tofu, or fish is usually around 25g of protein—use your hand as a guide if you don’t want to count.
Don’t rely on just dinner to “catch up”
Use high-protein staples to plug into busy days (e.g. 8 oz chicken = ~50g, two scoops whey = 21-25g, ½ cup of yogurt + ½ cup of cottage cheese + 1 cup of fruit of your choice)

You don’t need a perfect plan. You need a repeatable system. A “protein-first” mindset simplifies the rest of your day.

Week Two Action Challenge:

Pick 3 protein staples that match your schedule and eat them for the next 3 days.

These should give you 30–40g per meal.
Rotate them between breakfast, lunch, dinner, or post-training
Make it frictionless, not fancy.

The goal: clarity, consistency, and a structure that supports your real life.

Protein isn’t just for athletes; it’s for everyone who wants to stay strong, energized, and resilient for life. Just like with your habits, it’s about building a system that makes the right choice automatic.

Coach’s Corner:

Protein is the most forgiving macro, but only if you get enough.
Hit your baseline. Track it once, then automate it.
Build around meals, not snacks.

Key Takeaway:

Protein isn’t about hitting a magic number; it’s about consistently meeting your needs so you can reach your life and training goals, whatever those are.

Once you get it right, energy balance improves, recovery speeds up, and hunger stabilizes.

Everything else becomes easier.

That’s all for this week. Let me know if this helps!

Food Is Not a Feeling: Rethinking Nutrition as a Tool for Consistency and Performance

Most people don’t have a nutrition problem; they have a perspective problem.

They’re not making poor food choices because they don’t know better. They’re making them because food has become emotional, reactive, and inconsistent. It’s comfort. It’s control or lack of it. It’s a celebration. It’s punishment. Worse still, it may be a genetic issue. And that is often the one that is least talked about. Often, almost every fitness “influencer” or goofy “guru” just tells everyone who will listen that they just need more or less of (fill in the blank). Given the particular and foundational nature of thetopic, 99% of influencers and “online fitness coaches” do their best to cram everyone into the same box.

And that’s the first thing we need to dismantle.

The Problem: Food Has Been Taught as Reward, Not Resource

We’re told from a young age that food is earned. Or to “earn your calories.” That it’s something you deserve when you’ve worked really hard, “been good,” or achieved something meaningful. Now, in some ways, that can be true, but it makes much more sense that, after all this time, we shouldn’t treat it like some sort of mood regulator.

Stress = snacks
Sadness = sugar
Boredom = bites
Hard workout = “reward meal”

But if you’re trying to feel, think, move, and live better—whether in training or just day-to-day—then food should support those goals. Emotions fluctuate, but your system for eating can remain steady.

A More Useful Lens: Food as a Support System

This isn’t about becoming robotic or clinical. It’s simply about building stability.

If you train, work, and live with intention, then food is one of your daily support tools. It’s not a treat. It’s not a cheat. It’s structure.

That means:

You eat when your body needs fuel.
You eat with an understanding of what’s coming next.
You repeat meals that work.
You build rituals around consistency, not emotion.

It’s how professionals eat. Not rigid. Not joyless. Just consistent, and you can do it, too.

What This Looks Like in Practice

We’ve covered this info a few times, but it bears repeating:

A consistent breakfast with protein, fiber, and hydration (not just a dose of caffeine and chaos and you’re out the door).
A post-workout meal that supports recovery, not emotional relief.
Default/backup meals when you’re too tired to think.
Less “what am I in the mood for?” and more “what supports what I’m doing today?”

For example, my go-to breakfast is eggs, oats, and berries. I repeat it most mornings because it works for me. Again, not robotic, just straightforward, easy to maintain, offers lots of flavor combinations, and is a simple, logical way to handle your food for the day.

You’ll find plenty of room for flexibility later. But not if you’re always reactively eating.

ACTION CHALLENGE:

Track what you eat for 3 days, but not just what, also why. Each time you eat, note what prompted it.

Was it hunger?
Boredom?
Social pressure?
Stress?
Fatigue?

You’ll be shocked by how often it has nothing to do with performance or physical need.

Coach’s Corner:

Start small. You don’t need the perfect meal plan; you need a few solid defaults.
Emotion is part of eating, and sometimes, comfort eating is okay. But it can’t be the foundation.
If your day feels chaotic, your nutrition shouldn’t add to that chaos. It should bring structure.

Suggested reading: “The Hungry Brain” by Stephan Guyenet
One of the best deep dives into the biology of eating behavior, hunger, and food decision-making.

Key takeaway: The more you can separate food from mood, and link it to your daily needs, the more empowered and consistent you’ll become, no guilt, no perfection required.

A great life = persistence > perfection.

Have A Very Merry Christmas: Staying Strong Through the Most Wonderful Time of the Year

The end of the year doesn’t mean the end of your progress. If you’ve trained hard for twelve months, Christmas isn’t a threat to your goals; it’s the reward for having them.

You don’t need perfection. You need intention.

This season is about joy, connection, celebration, and, yes, great food. Here’s how to honor your momentum while enjoying the holiday the way it’s meant to be enjoyed.

The 3 Holiday Non-Negotiables

Let’s clear one thing up immediately: December is not the month to white-knuckle your way through parties and potlucks. It’s the month to stay anchored to what matters without losing your mind, your friends, or your muscle.

1. Earned Enjoyment > Empty Indulgence

Restriction doesn’t build discipline; consistency does. One plate of your favorite Christmas dinner won’t derail anything. A month of “whatever, who cares?” absolutely will.

The difference is awareness, not anxiety.

Here’s a simple guideline that works for most people:

Build your plate around the foods you genuinely enjoy.
Eat slowly enough to taste it.
Stop when you’re satisfied, not stuffed.

That’s it. No food guilt. No drama. No moral judgment of anyone’s cooking.

Christmas dinner is not a metabolic emergency.

What not to do:

• Don’t “earn” your food with cardio.
• Don’t starve yourself all day to “save calories.”
• Don’t narrate your macros at the table (honestly, no one cares)

What to do:

• Move because it feels good, not because you feel guilty.
• Eat like normal leading up to the feast so you don’t binge from hunger.
• Say “yes,” “no,” or “I’m good, thanks” with zero explanation.

Food is part of the celebration. So is self-respect. You’re allowed to have both.

2. Don’t Skip Lifting, Protein, and Carbs

To channel my inner Jocko:

Traveling? Good.
Schedules scrambled? Good.
Gym hours weird? Good.

Your body doesn’t need perfect conditions; it needs the right signals and the right supply:

Signal:

Any resistance training at all.
20 minutes of bodyweight, bands, dumbbells, hotel gym—whatever you’ve got.
This preserves muscle protein synthesis and keeps neuromuscular patterns active.

Supply:

~30–40g protein + a moderate serving of carbohydrates per meal.
Protein maintains lean mass.
Carbs replenish glycogen and support training, sleep, and recovery.

This combo is one of the most research-supported ways to maintain muscle during chaotic schedules. Protein stimulates muscle protein synthesis for 3-5 hours post-meal, while carbohydrates replenish muscle glycogen and reduce cortisol, both critical when training volume or sleep quality drops.

Two habits. Huge return.

3. Stay Hydrated, Even in Celebration Mode

Holiday cocktails, desserts, and rich foods, enjoy them. Just don’t forget water.

A simple rule that works: One drink? Drink at least one 8 oz. glass of water.

An even better rule: Don’t drink.

Hydration directly affects recovery, digestion, appetite, performance, and whether you wake up feeling human or like you got hit by a truck.

Here’s what most people get wrong: they think the problem is too much food on Christmas. It’s not. The problem is eating like a monk for 3 days before and 4 days after, then binging because restriction always backfires. One great meal won’t hurt you. Seven days of chaos will.

Rituals > Rules

Rules restrict you. Rituals support you. A ritual says, “This is who I am, regardless of the season.”

A few reliable ones:

A family walk before or after the big meal
A 15–20 minute lift or circuit before coffee and gifts
Getting adequate sleep before traveling
A quick protein + fat snack before heading to dinner so you arrive in control, not starving

A rule says “no dessert.” A ritual says “I train before the family meal because it centers me.” One feels like punishment. The other feels like identity.

Rituals reinforce identity. And identity, not willpower, is what keeps people consistent long term.

You’re not someone who “tries to stay healthy.”
You’re someone who trains, eats with intention, and still enjoys Christmas like a sane adult.

Consistency Compounds

Your results don’t come from Christmas Day. They come from what you do the other 364 days.

If you’ve been consistent for 50 weeks and ease up for two? That’s a 94% success rate. You know what a 94% success rate means in any other domain? Elite. Professional. World-class.

But for some reason, people think two weeks of relaxed eating erases a year of work. It doesn’t. Math doesn’t care about your guilt.

If you haven’t been consistent this year? Then let Christmas be a reset, not a regret.

Start small:

Take a walk
Get a lift in (when all else fails, do something as simple as alternating Tabata intervals of bodyweight squats (full ROM!) and sit-ups, in 8 minutes, you’ll be done, it’s really that easy)
Pack a protein shake for travel.
Decide now that January is not “starting over,” it’s continuing forward.

Momentum respects one thing: action. Preferably today.

Final Thought

Fuel your work.

Feed your life.

Let Christmas be a celebration of both. Enjoy the food, the family, the music, the lights, the peace, and the moment.

A merry, strong, and “muscular” Christmas isn’t about rigid rules; it’s about honoring the discipline that got you here and trusting yourself enough to enjoy the holiday without fear.

Merry Christmas to every one of you. Stay strong, enjoy the feast, and remember discipline isn’t what stops you from celebrating. It’s what lets you celebrate without fear.

Rituals and Routines: How to Stay Consistent When Life Gets Loud

There’s a reason militaries train drills, martial artists bow before stepping on the mat, and serious lifters follow the same barbell warm-ups and setups every rep: ritual anchors action.

Every time I approach the snatch or clean and jerk, my warm-up is identical. But more importantly, before each lift, my mantra is the same: strong, smooth, execute. Strong off the floor. Smooth through the transition past the knees. Execute the finish as fully and explosively as possible. That’s not superstition, it’s neurological priming.

And it’s not because rituals are magical but because they’re neurological.

Your brain craves predictability. When you repeat a behavior in the same context, you create neural pathways that make the action automatic. Decision fatigue drops. Willpower becomes irrelevant. The ritual does the thinking for you.

Routines are what you do. Rituals are what you become. And what you become is what earns you success in everything you do.

As we move into the tail end of the year, that time when holidays, social demands, stressors, and schedules swirl into chaos, it’s tempting to believe our nutrition, training, or recovery practices must go on pause.

That belief isn’t just unnecessary, it’s counterproductive.

What keeps progress intact isn’t perfection; it’s persistent, ritualized behaviors that stabilize and center the day, no matter what’s going on around you.

Build the Day on Behavioral Anchors, Not Outcomes

When people ask me how to stay consistent in “real life,” they usually mean: how do I not fall off the wagon when life gets chaotic?

The answer is simple: build it from the inside out.

Here are four anchors that form the bedrock of consistency:

Movement Before Screens:
It doesn’t have to be a full workout. But 5–10 minutes of movement (walk, stretch, bodyweight flow) before checking the phone, laptop, or email changes the tone of your entire day. Why? Because you’ve claimed the first decision. You’ve told your nervous system: I control my attention, not my inbox. That psychological win compounds throughout the day.
Hydration Habit:
A full glass of water (ideally with a pinch of sea salt and lemon if you don’t get enough salt in your diet) within 10 minutes of waking kickstarts your digestion, cognitive function, and blood pressure regulation, before that first dose of coffee.
Protein-Priority Breakfast:
Especially when life gets hectic, humans skip meals or over-rely on convenience. Anchoring your day with 30–40g of protein early (eggs/egg whites, Greek yogurt, turkey sausage, et cetera) improves neurotransmitter production and blood sugar regulation for hours. This isn’t bro-science, it’s biochemistry. Protein provides the amino acids needed for dopamine and serotonin synthesis. Skip breakfast, and you’re running on cortisol and caffeine until lunch. That’s not energy. That’s borrowed time.
The 3 pm Prep Pulse:
Set an alarm. Use it as a check-in: have I eaten enough? Do I need to prep dinner? Can I cut back on caffeine now to improve my sleep later? It’s not a full pause, just a quiet calibration. Most people crash in the afternoon because they’re reacting—grabbing sugar, slamming coffee, pushing through. The 3 pm pulse is proactive. It’s a moment to course-correct before the evening gets away from you.

None of these is radical. That’s the point.

The fitness industry profits from extremes. Thirty-day challenges. Transformation programs. Biohacking protocols that require a PhD and a trust fund. More complexity means more products to sell, more content to consume, more reasons to feel like you’re not doing enough.

But rituals win because they’re repeatable. And what’s repeatable is sustainable. And what’s sustainable is what actually changes your life.

Field Notes: Coaching in the Chaos

A few years ago, a CrossFit athlete of mine was juggling a full-time job, coaching mornings, and training for her first comp. Time was tight. Energy was tighter. She came to me overwhelmed, trying to follow a six-day training split, meal prep on Sundays, and track macros down to the gram.

“I’m doing everything right, but I feel like I’m failing,” she said.

The problem wasn’t effort. It was sustainability. So we simplified everything down to three non-negotiables:

Never skip breakfast (30g protein minimum)
Get one quality training session per day as prescribed (not six mediocre ones)
Set the coffee pot timer at night as a small win (and a moment of morning Zen)

That’s it. No macro tracking. No six-day splits. Just three rituals she could execute even on her worst days.

It wasn’t flashy. It was ritualized. She podiumed in her first comp three months later. Not because the rituals were magic, but because they were repeatable.

Full transparency: we also got her front squat, deadlift, and strength endurance up during that time. But here’s the thing, the PRs didn’t come from complicated programming. They came from consistent execution. Higher protein intake and quality training sessions made both the podium and the PRs possible. The rituals created the conditions for everything else to work.

Chaos Is the Test, Not the Excuse

Everyone can follow a plan when life’s calm. But performance, in sport, work, or life, is forged when conditions are not ideal.

Chaos doesn’t care about your goals. It doesn’t wait for January or “when things settle down.” Chaos is constant. Which means your rituals must be too.

The path forward isn’t motivation. It’s not willpower. It’s intentional design backed by disciplined repetition.

As the holiday season ramps up, resist the all-or-nothing mindset. Build your day on anchors, not apps. Choose a few small rituals, do them well, and repeat them until they’re part of who you are, not something you have to remember to do.

Then repeat them until you can’t get them wrong.

Consistency doesn’t come from a spreadsheet or a thirty-day challenge. It comes from rituals that show up for you when everything else is falling apart.

The reward isn’t external. It’s internal. And that’s something worth protecting.

BCAAs Are Overrated — Here’s What to Do Instead

There was a time when tossing a neon scoop of BCAAs into your shaker cup felt like a secret code, like a sign that you were truly “dialed in.” Fast forward a few years, and the science is pretty blunt: if you’re already eating enough high-quality protein, those branched-chain amino acids aren’t doing much besides lightening your wallet.

Let’s break it down.

1. You’re Already Getting Plenty

BCAAs (leucine, isoleucine, valine) are just three of the nine essential amino acids your body needs to repair and build muscle. They’re naturally found in every solid protein source: meat, fish, eggs, dairy, and even plants. In fact, most whole protein sources already contain the 2-3 grams of leucine per meal needed to maximize muscle protein synthesis, making isolated BCAA supplements redundant.

If you eat real food and hit roughly 1.6–2.2 grams of protein per kilogram of body weight, you’re already covered. Studies keep confirming it: supplementing with BCAAs doesn’t outperform simply consuming complete protein. Here’s why: muscle protein synthesis requires all nine essential amino acids to activate mTOR signaling, the metabolic pathway that triggers muscle growth. BCAAs alone can’t complete the job. Without the full amino acid lineup, your body can’t finish the muscle-building process.

Unless your diet is severely lacking protein, that fancy powder isn’t rescuing anything.

2. Pop Culture Made It Cool — But Not Useful

Let’s be honest: a lot of this stuck around because of marketing and muscle culture. The fitness industry turned hydration into a brand identity with bright colors, bold claims, and goofy influencers sipping between sets like it’s rocket fuel.

It looks serious. It feels like doing something extra. But feeling busy isn’t the same as being productive. In truth, most BCAA use today is psychological, the ritual of “recovery in a cup” more than any measurable physiological edge.

Field note: I’ve worked with hundreds of lifters and athletes and not one of them ever turned a corner in strength, body comp, or recovery because they added BCAAs. But I’ve seen countless athletes break plateaus when they fixed their sleep schedule, added 20 grams of protein to breakfast, or simply trained with more consistency. The wins come from the boring fundamentals, not the colorful supplements.

3. The Paleo/Keto Twist

Here’s where a lot of people overcomplicate it.

If you’re following Paleo or keto and already eating quality animal protein, steak, tuna, salmon, eggs, you’re getting plenty of BCAAs naturally. The supplement is redundant.

But here’s the real issue: many low-carb folks turn to BCAAs because they’re afraid strategic carbs will derail their progress. They won’t. If you’re training hard two or three times a week, your muscles need readily available fuel. Natural carb sources like fruit, bananas, berries, oranges, apples, et cetera, around your training window will do more for performance and recovery than any BCAA powder.

That’s not breaking Paleo. That’s being smart. And it’s cheaper than another tub of supplements.

4. When Supplements Actually Make Sense

To be fair, there are scenarios where amino acid supplementation has merit but even then, BCAAs aren’t your best option.

If you’re training fasted (early morning workouts before you can eat), recovering from an injury where whole food intake is compromised, or genuinely struggling to meet your protein needs through diet alone, a full EAA supplement or quality whey protein makes far more sense than BCAAs.

Why? They deliver the complete amino acid profile your body needs to rebuild tissue and trigger muscle protein synthesis, not just the marketing-friendly three. You’re getting the full toolkit, not just a hammer.

Otherwise? Eat real food, train with purpose, sleep hard, repeat. Oh, and if you’re a vegan or vegetarian, you will need to use supplements to meet your BCAA and EAA needs, but that’s a story for another time.

The Takeaway

Most people sipping BCAAs are already getting what they need from their plate.

The supplement industry thrives on making simple things feel complicated. They profit when you believe that food alone isn’t enough—that you need their powders, their timing protocols, their proprietary blends to unlock results.

But the truth is simpler and cheaper: eat quality protein, train consistently, sleep well, and your body will handle the rest. The fundamentals work. They’ve always worked. And no neon powder changes that.

Save your money for real food, a good night’s sleep, or maybe a new pair of shoes for the trail. If you’re eating enough quality protein, you’re already doing what BCAAs promise — only better, and for less.

Meal Prep for Real Life: How to Cook Once, Eat All Week

Meal prep isn’t just for the ultra-disciplined or Insta-famous. Sure, you’ve seen those photos: Tupperware lined up like soldiers, meals color-coded, macros counted. But let’s be real, that’s not most people’s life.

What if you could meal prep without spending eight hours every Sunday or needing a second fridge? Real meal prep isn’t about perfection; it’s about persistence and readiness. It’s about building a system that fits your training, work, and flexibility needs. When you fuel your life with intention, everything else sharpens into place.

Step One: Choose Your “Prep Style”

There are three main approaches to meal prep, and the one that’s best for you depends on your schedule and personality:

Batch Prep (Traditional): Make full meals ahead of time. Roast a tray of chicken thighs, cook up a pot of rice, and steam some broccoli. Stack them, label them, done. Good for those who like structure and predictability.
Buffet Prep (Modular): Prep components instead of full meals. Think proteins (ground beef, eggs), starches (sweet potatoes, oats), and fats (olive oil, avocado). Mix and match daily based on cravings or training demands.
Half-Prep (Hybrid): Prep only the time-consuming tasks, like chopping vegetables or marinating proteins, so cooking during the week is more efficient but still flexible.

Step Two: Focus on Your Macro Anchors

Every meal should hit three pillars:

Protein: This is your building block. Prep double what you think you need. Think grilled chicken, grass-fed, slow-cooked pork shoulder, hard-boiled eggs, and Greek yogurt.
Smart Carbs: These are your fuel tanks. Rotate between your favorite veggies, white rice, potatoes, and fruit. Make them in bulk and store flat in zip-top bags to save space.
Healthy Fats: Olive oil, nuts, avocado, seeds. Never forget flavor is fuel, too. Keep these on hand for fast drizzles or topping swaps.

Make meals that tick the macro boxes without requiring a calculator. Example?

Ground turkey (who doesn’t love leftovers?) + sautéed kale + roasted sweet potato + a sprinkle of feta and olive oil.
Scrambled eggs + pepper and onions + chopped spinach + avocado.

Easily repeatable, nourishing, and delicious.

Step Three: Make Friends with Your Freezer

Your freezer isn’t just for waffles and ice cream. It’s your long-term meal prep MVP. Here’s how to make it work for you:

Buy bulk frozen vegetables and fruits.
Freeze leftover portions of chili, stew, or curry in single-serve containers.
Portion “smoothie” bags with fruits, nut butters, and protein powder. Blend them up and freeze them ahead of time – easy-peasy.
Store cooked rice or roasted veggies flat in freezer bags for quick reheats.

Pro tip: Label and date everything. No mystery meals!

Step Four: Build In the “Rescue Meals”

Life happens. You’ll miss a prep day, forget your lunch, or get stuck in traffic. That’s when “rescue meals” save the day:

Package tuna or salmon + cucumber and tomato slices + olive oil
Grilled steak + half a sweet potato with a dash of cinnamon + two slices of crispy bacon.
Hard-boiled eggs + fruit of your choice + handful of almonds

Not fancy. But fast, macro-friendly, and better than skipping meals or panic-ordering pizza.

Step Five: Keep it Repeatable

The secret to success isn’t variety, it’s consistency. Most people thrive on 2-3 breakfast options, 3-4 go-to lunches, and 4-5 dinner templates. Boring? Maybe. But boring builds bodies. Save your culinary creativity for the weekends if that’s your thing.

Meal prep isn’t about being a hero. It’s about staying disciplined and staying in the fight.

The win is showing up to train with fuel already in the tank. The win is making your life easier, one container at a time. Prep is something to be proud of and it’s a version of self-respect you can see every day.

Pick your style and start prepping, your future self will thank you.

Feast Like a Pro: Gratitude, Gains & Turkey Day Tactics

The table is set. The family is gathered. That golden bird’s resting for its moment of glory. And you? You’re not just another guest, you’re the standard‑bearer. Training hard doesn’t hibernate because of a holiday. Neither does integrity, nor does your plate.

If you’ve spent years training in the trenches, on the mats, under the barbell, through years of high-demand cycles, you know one thing: what you do in ordinary weeks sets up your success in the extraordinary ones. Thanksgiving falls in the extraordinary category, but it doesn’t need to wreck your rhythm. It can elevate it.

Why Thanksgiving can work to your advantage

Many of those holiday staples are good food choices: turkey provides lean protein, sweet potatoes offer fiber and micronutrients, and greens contribute volume and nutrient density.

The catch isn’t the food, it’s the habits before and after that singular day that matter far more.

Let’s keep the feast, skip the fallout.

Three rules to guide you at the table

Start Strong
Don’t arrive famished. Your engine shouldn’t be at the red‑line before the first bite. A balanced breakfast, eggs and veggies, cottage cheese and berries, or Greek yogurt and nuts, all keep hunger in check and your nervous system grounded. Research confirms that skipping breakfast often triggers overeating and leaves you feeling exhausted.
Always Balance Your Plate
Picture any other day’s nutrition: lean protein to anchor (such as turkey, beef, or ham), colorful vegetables or salad for volume, and limited starchy sides unless your training week demands them. Watch the gravy and sauces, those are where the hidden (and delicious) calories hide.
Mind the Velocity
Feasting is a moment. Not a month. At the end of the meal, don’t fear choosing to eat something you love: pie, sides, or other family favorites. But just enjoy semi-reasonable portions. Experts show that a single large meal won’t derail you long‑term. So, don’t live in fear of enjoying yourself. Your habits of hard training and clean eating will remain just as they were the day before Thanksgiving. Finish the meal with water, a walk, or even a short mobility circuit. Movement after eating boosts digestion and circulation, and helps you avoid the all‑too‑familiar food coma. But don’t be weird about it!

A bit of real-life experience:

I’ve seen high-level athletes treat Turkey Day like a dead zone. They think “holiday = derail.” Instead, I coach it like any other session: first of all, your habits and discipline got you here. After that, it’s just preparation, execution, and recovery. You arrive with your baseline, you feast with intention, you leave the table with your standards intact. That same mindset built you under the barbell and in the academy; it works here, too.

This week’s actionable plan

Open your day with intention: Have a solid breakfast, something you’d have on a heavy training day.
Scan the table before loading your plate: protein first, then vegetables, and then one or two sides you love.
Pick one indulgence: It’s OK. But make it a choice, not a subconscious default.
Finish strong with movement: a 15–20 minute walk, foam roll, or light mobility work post-meal. But again, don’t be weird about it. Don’t be “that guy.”
Back to normal tomorrow: One meal doesn’t define you. Your pattern does.

Ultimately, it isn’t about perfection. It’s about being present with your family and friends. Celebrating with those you care about, giving thanks, and still showing up for your future self, too.

Training, eating, and living at a high level don’t pause for holidays; they simply work in harmony with them.

Fuel to Perform: The Athlete’s Edge in Everyday Eating

If you show up on the mats, under the barbell, or work hard to refine your gymnastic skills with any kind of serious intent, you’re not just training. You’re preparing and refining, often asking your body to do more than the day before. In our world, what you eat becomes the difference between a “good session” and a “great session,” and between strategic recovery and systemic breakdown. It’s the small details that separate showing up from showing out!

Let’s skip the noise and get tactical: how do semi-competitive athletes or serious recreational competitors fuel performance when life’s messy—work, travel, kids, and tired mornings? Let’s make it real.

The Big Picture

Research shows nutrient timing matters, especially around workouts. The ISSN says, “Purposeful ingestion of nutrients at various times throughout the day” (source) supports strength, power, body composition, and performance.

But for your average serious athlete? The “anabolic window” isn’t a specific, narrow window where you must cram in a meal. That “window” is basically as wide as a garage door. You don’t need perfect timing; it’s about being prepared at the right time.

Three Fuel Strategies That Work

1. Pre-training Anchor Meal
Eat something 60-90 minutes before your session: a moderate amount of carbs, lean protein, and a lighter amount of fat. Example: oatmeal with banana + a scoop of whey or Greek yogurt. Why? You’re topping off glycogen and priming your engine. If you train early and can’t eat, choose a liquid option: an easy-to-digest protein and carb-balanced smoothie.

2. In Training Mini Feeding (When It’s Longer or More Intense)
If your session lasts more than 60 minutes or you’re doing back-to-back days, plan a quick carb hit mid-session (30–60g) and hydrate thoroughly. Why? To prevent an energy crash during your training and help protect your neurologic control.

3. Post Training Recovery Meal
Hit carbs + protein within 1–2 hours after intense work. Aim for a carb-to-protein ratio of roughly 3:1 to 4:1. Why? To replenish muscle glycogen, repair muscle, and prepare for your next session. Example: 4-6oz chicken breast, 1/2 sweet potato, 1 cup of roasted veggies drizzled with garlic-infused olive oil + 1 banana + 1 tbsp peanut butter.

How to adjust for workload (without going neurotic)

• Light day/skill day: Reduce carbs by ~20–30% and keep protein moderate.
• Heavy day/max effort session: Increase carbs by 10–20%, keep protein steady.
• Rest day: Keep protein consistent, reduce carbs/fats based on hunger, not fear.

You don’t need daily macro spreadsheets. Just know your baseline, use a fuel strategy, and build awareness. This gets easier each week and with every rep.

Notes from the Field

I’ve watched CrossFit athletes and tactical team members burn themselves out because they consistently skipped their pre-session carbs or failed to track and meet their protein intake for 2 or 3 consecutive days. When your training really matters, you have to treat eating like it’s a part-time job. I’ve run a meal prep business, coached fighters, been a fighter, and lived and trained overseas. I know that life because I’ve lived and breathed it for years. Fueling with purpose is fundamental.

Super Simple Action Steps You Can Take This Week

Pick one heavy training day and one rest/light day. Write down your usual food. For the heavy day, increase pre- and post-training carbs. On a rest day, maintain a steady protein intake and reduce carbohydrates by approximately 20%. Have a pre-workout anchor meal 60 minutes before a session. Note your energy, focus, and performance.

Log your post-training recovery meal within 2 hours after a session—get your carb and protein hit. Track how you feel the next day.

The key takeaways: Fuel consistently, match carbs to your workload, prioritize recovery, and make eating part of your training routine.

Train. Eat. Recover. Repeat.

If you’re training to lead from the front, fuel like someone already ahead of the pack.