Have A Very Merry Christmas: Staying Strong Through the Most Wonderful Time of the Year

The end of the year doesn’t mean the end of your progress. If you’ve trained hard for twelve months, Christmas isn’t a threat to your goals; it’s the reward for having them.

You don’t need perfection. You need intention.

This season is about joy, connection, celebration, and, yes, great food. Here’s how to honor your momentum while enjoying the holiday the way it’s meant to be enjoyed.

The 3 Holiday Non-Negotiables

Let’s clear one thing up immediately: December is not the month to white-knuckle your way through parties and potlucks. It’s the month to stay anchored to what matters without losing your mind, your friends, or your muscle.

1. Earned Enjoyment > Empty Indulgence

Restriction doesn’t build discipline; consistency does. One plate of your favorite Christmas dinner won’t derail anything. A month of “whatever, who cares?” absolutely will.

The difference is awareness, not anxiety.

Here’s a simple guideline that works for most people:

  • Build your plate around the foods you genuinely enjoy.
  • Eat slowly enough to taste it.
  • Stop when you’re satisfied, not stuffed.

That’s it. No food guilt. No drama. No moral judgment of anyone’s cooking.

Christmas dinner is not a metabolic emergency.

What not to do:

• Don’t “earn” your food with cardio.
• Don’t starve yourself all day to “save calories.”
• Don’t narrate your macros at the table (honestly, no one cares)

What to do:

• Move because it feels good, not because you feel guilty.
• Eat like normal leading up to the feast so you don’t binge from hunger.
• Say “yes,” “no,” or “I’m good, thanks” with zero explanation.

Food is part of the celebration. So is self-respect. You’re allowed to have both.

2. Don’t Skip Lifting, Protein, and Carbs

To channel my inner Jocko:

Traveling? Good.
Schedules scrambled? Good.
Gym hours weird? Good.

Your body doesn’t need perfect conditions; it needs the right signals and the right supply:

Signal:

  • Any resistance training at all.
  • 20 minutes of bodyweight, bands, dumbbells, hotel gym—whatever you’ve got.
  • This preserves muscle protein synthesis and keeps neuromuscular patterns active.

Supply:

  • ~30–40g protein + a moderate serving of carbohydrates per meal.
  • Protein maintains lean mass.
  • Carbs replenish glycogen and support training, sleep, and recovery.

This combo is one of the most research-supported ways to maintain muscle during chaotic schedules. Protein stimulates muscle protein synthesis for 3-5 hours post-meal, while carbohydrates replenish muscle glycogen and reduce cortisol, both critical when training volume or sleep quality drops.

Two habits. Huge return.

3. Stay Hydrated, Even in Celebration Mode

Holiday cocktails, desserts, and rich foods, enjoy them. Just don’t forget water.

A simple rule that works: One drink? Drink at least one 8 oz. glass of water.

An even better rule: Don’t drink.

Hydration directly affects recovery, digestion, appetite, performance, and whether you wake up feeling human or like you got hit by a truck.

Here’s what most people get wrong: they think the problem is too much food on Christmas. It’s not. The problem is eating like a monk for 3 days before and 4 days after, then binging because restriction always backfires. One great meal won’t hurt you. Seven days of chaos will.

Rituals > Rules

Rules restrict you. Rituals support you. A ritual says, “This is who I am, regardless of the season.”

A few reliable ones:

  • A family walk before or after the big meal
  • A 15–20 minute lift or circuit before coffee and gifts
  • Getting adequate sleep before traveling
  • A quick protein + fat snack before heading to dinner so you arrive in control, not starving

A rule says “no dessert.” A ritual says “I train before the family meal because it centers me.” One feels like punishment. The other feels like identity.

Rituals reinforce identity. And identity, not willpower, is what keeps people consistent long term.

You’re not someone who “tries to stay healthy.”
You’re someone who trains, eats with intention, and still enjoys Christmas like a sane adult.

Consistency Compounds

Your results don’t come from Christmas Day. They come from what you do the other 364 days.

If you’ve been consistent for 50 weeks and ease up for two? That’s a 94% success rate. You know what a 94% success rate means in any other domain? Elite. Professional. World-class.

But for some reason, people think two weeks of relaxed eating erases a year of work. It doesn’t.  Math doesn’t care about your guilt.

If you haven’t been consistent this year? Then let Christmas be a reset, not a regret.

Start small:

  • Take a walk
  • Get a lift in (when all else fails, do something as simple as alternating Tabata intervals of bodyweight squats (full ROM!) and sit-ups, in 8 minutes, you’ll be done, it’s really that easy)
  • Pack a protein shake for travel.
  • Decide now that January is not “starting over,” it’s continuing forward.

Momentum respects one thing: action. Preferably today.

Final Thought

Fuel your work.

Feed your life.

Let Christmas be a celebration of both. Enjoy the food, the family, the music, the lights, the peace, and the moment.

A merry, strong, and “muscular” Christmas isn’t about rigid rules; it’s about honoring the discipline that got you here and trusting yourself enough to enjoy the holiday without fear.

Merry Christmas to every one of you. Stay strong, enjoy the feast, and remember discipline isn’t what stops you from celebrating. It’s what lets you celebrate without fear.

Rituals and Routines: How to Stay Consistent When Life Gets Loud

There’s a reason militaries train drills, martial artists bow before stepping on the mat, and serious lifters follow the same barbell warm-ups and setups every rep: ritual anchors action.

Every time I approach the snatch or clean and jerk, my warm-up is identical. But more importantly, before each lift, my mantra is the same: strong, smooth, execute. Strong off the floor. Smooth through the transition past the knees. Execute the finish as fully and explosively as possible. That’s not superstition, it’s neurological priming.

And it’s not because rituals are magical but because they’re neurological.

Your brain craves predictability. When you repeat a behavior in the same context, you create neural pathways that make the action automatic. Decision fatigue drops. Willpower becomes irrelevant. The ritual does the thinking for you.

Routines are what you do. Rituals are what you become. And what you become is what earns you success in everything you do.

As we move into the tail end of the year, that time when holidays, social demands, stressors, and schedules swirl into chaos, it’s tempting to believe our nutrition, training, or recovery practices must go on pause.

That belief isn’t just unnecessary, it’s counterproductive.

What keeps progress intact isn’t perfection; it’s persistent, ritualized behaviors that stabilize and center the day, no matter what’s going on around you.

Build the Day on Behavioral Anchors, Not Outcomes

When people ask me how to stay consistent in “real life,” they usually mean: how do I not fall off the wagon when life gets chaotic?

The answer is simple: build it from the inside out.

Here are four anchors that form the bedrock of consistency:

  1. Movement Before Screens:
    It doesn’t have to be a full workout. But 5–10 minutes of movement (walk, stretch, bodyweight flow) before checking the phone, laptop, or email changes the tone of your entire day. Why? Because you’ve claimed the first decision. You’ve told your nervous system: I control my attention, not my inbox. That psychological win compounds throughout the day.
  2. Hydration Habit:
    A full glass of water (ideally with a pinch of sea salt and lemon if you don’t get enough salt in your diet) within 10 minutes of waking kickstarts your digestion, cognitive function, and blood pressure regulation, before that first dose of coffee.
  3. Protein-Priority Breakfast:
    Especially when life gets hectic, humans skip meals or over-rely on convenience. Anchoring your day with 30–40g of protein early (eggs/egg whites, Greek yogurt, turkey sausage, et cetera) improves neurotransmitter production and blood sugar regulation for hours. This isn’t bro-science, it’s biochemistry. Protein provides the amino acids needed for dopamine and serotonin synthesis. Skip breakfast, and you’re running on cortisol and caffeine until lunch. That’s not energy. That’s borrowed time.
  4. The 3 pm Prep Pulse:
    Set an alarm. Use it as a check-in: have I eaten enough? Do I need to prep dinner? Can I cut back on caffeine now to improve my sleep later? It’s not a full pause, just a quiet calibration. Most people crash in the afternoon because they’re reacting—grabbing sugar, slamming coffee, pushing through. The 3 pm pulse is proactive. It’s a moment to course-correct before the evening gets away from you.

None of these is radical. That’s the point.

The fitness industry profits from extremes. Thirty-day challenges. Transformation programs. Biohacking protocols that require a PhD and a trust fund. More complexity means more products to sell, more content to consume, more reasons to feel like you’re not doing enough.

But rituals win because they’re repeatable. And what’s repeatable is sustainable. And what’s sustainable is what actually changes your life.

Field Notes: Coaching in the Chaos

A few years ago, a CrossFit athlete of mine was juggling a full-time job, coaching mornings, and training for her first comp. Time was tight. Energy was tighter. She came to me overwhelmed, trying to follow a six-day training split, meal prep on Sundays, and track macros down to the gram.

“I’m doing everything right, but I feel like I’m failing,” she said.

The problem wasn’t effort. It was sustainability. So we simplified everything down to three non-negotiables:

  • Never skip breakfast (30g protein minimum)
  • Get one quality training session per day as prescribed (not six mediocre ones)
  • Set the coffee pot timer at night as a small win (and a moment of morning Zen)

That’s it. No macro tracking. No six-day splits. Just three rituals she could execute even on her worst days.

It wasn’t flashy. It was ritualized. She podiumed in her first comp three months later. Not because the rituals were magic, but because they were repeatable.

Full transparency: we also got her front squat, deadlift, and strength endurance up during that time. But here’s the thing, the PRs didn’t come from complicated programming. They came from consistent execution. Higher protein intake and quality training sessions made both the podium and the PRs possible. The rituals created the conditions for everything else to work.

Chaos Is the Test, Not the Excuse

Everyone can follow a plan when life’s calm. But performance, in sport, work, or life, is forged when conditions are not ideal.

Chaos doesn’t care about your goals. It doesn’t wait for January or “when things settle down.” Chaos is constant. Which means your rituals must be too.

The path forward isn’t motivation. It’s not willpower. It’s intentional design backed by disciplined repetition.

As the holiday season ramps up, resist the all-or-nothing mindset. Build your day on anchors, not apps. Choose a few small rituals, do them well, and repeat them until they’re part of who you are, not something you have to remember to do.

Then repeat them until you can’t get them wrong.

Consistency doesn’t come from a spreadsheet or a thirty-day challenge. It comes from rituals that show up for you when everything else is falling apart.

The reward isn’t external. It’s internal. And that’s something worth protecting.

BCAAs Are Overrated — Here’s What to Do Instead

There was a time when tossing a neon scoop of BCAAs into your shaker cup felt like a secret code, like a sign that you were truly “dialed in.” Fast forward a few years, and the science is pretty blunt: if you’re already eating enough high-quality protein, those branched-chain amino acids aren’t doing much besides lightening your wallet.

Let’s break it down.

1. You’re Already Getting Plenty

BCAAs (leucine, isoleucine, valine) are just three of the nine essential amino acids your body needs to repair and build muscle. They’re naturally found in every solid protein source: meat, fish, eggs, dairy, and even plants. In fact, most whole protein sources already contain the 2-3 grams of leucine per meal needed to maximize muscle protein synthesis, making isolated BCAA supplements redundant.

If you eat real food and hit roughly 1.6–2.2 grams of protein per kilogram of body weight, you’re already covered. Studies keep confirming it: supplementing with BCAAs doesn’t outperform simply consuming complete protein. Here’s why: muscle protein synthesis requires all nine essential amino acids to activate mTOR signaling, the metabolic pathway that triggers muscle growth. BCAAs alone can’t complete the job. Without the full amino acid lineup, your body can’t finish the muscle-building process.

Unless your diet is severely lacking protein, that fancy powder isn’t rescuing anything.

2. Pop Culture Made It Cool — But Not Useful

Let’s be honest: a lot of this stuck around because of marketing and muscle culture. The fitness industry turned hydration into a brand identity with bright colors, bold claims, and goofy influencers sipping between sets like it’s rocket fuel.

It looks serious. It feels like doing something extra. But feeling busy isn’t the same as being productive. In truth, most BCAA use today is psychological, the ritual of “recovery in a cup” more than any measurable physiological edge.

Field note: I’ve worked with hundreds of lifters and athletes and not one of them ever turned a corner in strength, body comp, or recovery because they added BCAAs. But I’ve seen countless athletes break plateaus when they fixed their sleep schedule, added 20 grams of protein to breakfast, or simply trained with more consistency. The wins come from the boring fundamentals, not the colorful supplements.

3. The Paleo/Keto Twist

Here’s where a lot of people overcomplicate it.

If you’re following Paleo or keto and already eating quality animal protein, steak, tuna, salmon, eggs, you’re getting plenty of BCAAs naturally. The supplement is redundant.

But here’s the real issue: many low-carb folks turn to BCAAs because they’re afraid strategic carbs will derail their progress. They won’t. If you’re training hard two or three times a week, your muscles need readily available fuel. Natural carb sources like fruit, bananas, berries, oranges, apples, et cetera, around your training window will do more for performance and recovery than any BCAA powder.

That’s not breaking Paleo. That’s being smart. And it’s cheaper than another tub of supplements.

4. When Supplements Actually Make Sense

To be fair, there are scenarios where amino acid supplementation has merit but even then, BCAAs aren’t your best option.

If you’re training fasted (early morning workouts before you can eat), recovering from an injury where whole food intake is compromised, or genuinely struggling to meet your protein needs through diet alone, a full EAA supplement or quality whey protein makes far more sense than BCAAs.

Why? They deliver the complete amino acid profile your body needs to rebuild tissue and trigger muscle protein synthesis, not just the marketing-friendly three. You’re getting the full toolkit, not just a hammer.

Otherwise? Eat real food, train with purpose, sleep hard, repeat. Oh, and if you’re a vegan or vegetarian, you will need to use supplements to meet your BCAA and EAA needs, but that’s a story for another time.

The Takeaway

Most people sipping BCAAs are already getting what they need from their plate.

The supplement industry thrives on making simple things feel complicated. They profit when you believe that food alone isn’t enough—that you need their powders, their timing protocols, their proprietary blends to unlock results.

But the truth is simpler and cheaper: eat quality protein, train consistently, sleep well, and your body will handle the rest. The fundamentals work. They’ve always worked. And no neon powder changes that.

Save your money for real food, a good night’s sleep, or maybe a new pair of shoes for the trail. If you’re eating enough quality protein, you’re already doing what BCAAs promise — only better, and for less.

Meal Prep for Real Life: How to Cook Once, Eat All Week

Meal prep isn’t just for the ultra-disciplined or Insta-famous. Sure, you’ve seen those photos: Tupperware lined up like soldiers, meals color-coded, macros counted. But let’s be real, that’s not most people’s life.

What if you could meal prep without spending eight hours every Sunday or needing a second fridge? Real meal prep isn’t about perfection; it’s about persistence and readiness. It’s about building a system that fits your training, work, and flexibility needs. When you fuel your life with intention, everything else sharpens into place.

Step One: Choose Your “Prep Style”

There are three main approaches to meal prep, and the one that’s best for you depends on your schedule and personality:

  1. Batch Prep (Traditional): Make full meals ahead of time. Roast a tray of chicken thighs, cook up a pot of rice, and steam some broccoli. Stack them, label them, done. Good for those who like structure and predictability.
  2. Buffet Prep (Modular): Prep components instead of full meals. Think proteins (ground beef, eggs), starches (sweet potatoes, oats), and fats (olive oil, avocado). Mix and match daily based on cravings or training demands.
  3. Half-Prep (Hybrid): Prep only the time-consuming tasks, like chopping vegetables or marinating proteins, so cooking during the week is more efficient but still flexible.

Step Two: Focus on Your Macro Anchors

Every meal should hit three pillars:

  • Protein: This is your building block. Prep double what you think you need. Think grilled chicken, grass-fed, slow-cooked pork shoulder, hard-boiled eggs, and Greek yogurt.
  • Smart Carbs: These are your fuel tanks. Rotate between your favorite veggies, white rice, potatoes, and fruit. Make them in bulk and store flat in zip-top bags to save space.
  • Healthy Fats: Olive oil, nuts, avocado, seeds. Never forget flavor is fuel, too. Keep these on hand for fast drizzles or topping swaps.

Make meals that tick the macro boxes without requiring a calculator. Example?

  • Ground turkey (who doesn’t love leftovers?) + sautéed kale + roasted sweet potato + a sprinkle of feta and olive oil.
  • Scrambled eggs + pepper and onions + chopped spinach + avocado.

Easily repeatable, nourishing, and delicious.

Step Three: Make Friends with Your Freezer

Your freezer isn’t just for waffles and ice cream. It’s your long-term meal prep MVP. Here’s how to make it work for you:

  • Buy bulk frozen vegetables and fruits.
  • Freeze leftover portions of chili, stew, or curry in single-serve containers.
  • Portion “smoothie” bags with fruits, nut butters, and protein powder. Blend them up and freeze them ahead of time – easy-peasy.
  • Store cooked rice or roasted veggies flat in freezer bags for quick reheats.

Pro tip: Label and date everything. No mystery meals!

Step Four: Build In the “Rescue Meals”

Life happens. You’ll miss a prep day, forget your lunch, or get stuck in traffic. That’s when “rescue meals” save the day:

  • Package tuna or salmon + cucumber and tomato slices + olive oil
  • Grilled steak + half a sweet potato with a dash of cinnamon + two slices of crispy bacon.
  • Hard-boiled eggs + fruit of your choice + handful of almonds

Not fancy. But fast, macro-friendly, and better than skipping meals or panic-ordering pizza.

Step Five: Keep it Repeatable

The secret to success isn’t variety, it’s consistency. Most people thrive on 2-3 breakfast options, 3-4 go-to lunches, and 4-5 dinner templates. Boring? Maybe. But boring builds bodies. Save your culinary creativity for the weekends if that’s your thing.

Meal prep isn’t about being a hero. It’s about staying disciplined and staying in the fight.

The win is showing up to train with fuel already in the tank. The win is making your life easier, one container at a time. Prep is something to be proud of and it’s a version of self-respect you can see every day.

Pick your style and start prepping, your future self will thank you.

Feast Like a Pro: Gratitude, Gains & Turkey Day Tactics

The table is set. The family is gathered. That golden bird’s resting for its moment of glory. And you? You’re not just another guest, you’re the standard‑bearer. Training hard doesn’t hibernate because of a holiday. Neither does integrity, nor does your plate.

If you’ve spent years training in the trenches, on the mats, under the barbell, through years of high-demand cycles, you know one thing: what you do in ordinary weeks sets up your success in the extraordinary ones. Thanksgiving falls in the extraordinary category, but it doesn’t need to wreck your rhythm. It can elevate it.

Why Thanksgiving can work to your advantage

Many of those holiday staples are good food choices: turkey provides lean protein, sweet potatoes offer fiber and micronutrients, and greens contribute volume and nutrient density.

The catch isn’t the food, it’s the habits before and after that singular day that matter far more.

Let’s keep the feast, skip the fallout.

Three rules to guide you at the table

  1. Start Strong
    Don’t arrive famished. Your engine shouldn’t be at the red‑line before the first bite. A balanced breakfast, eggs and veggies, cottage cheese and berries, or Greek yogurt and nuts, all keep hunger in check and your nervous system grounded. Research confirms that skipping breakfast often triggers overeating and leaves you feeling exhausted.
  2. Always Balance Your Plate
    Picture any other day’s nutrition: lean protein to anchor (such as turkey, beef, or ham), colorful vegetables or salad for volume, and limited starchy sides unless your training week demands them. Watch the gravy and sauces, those are where the hidden (and delicious) calories hide.
  3. Mind the Velocity
    Feasting is a moment. Not a month. At the end of the meal, don’t fear choosing to eat something you love: pie, sides, or other family favorites. But just enjoy semi-reasonable portions. Experts show that a single large meal won’t derail you long‑term. So, don’t live in fear of enjoying yourself. Your habits of hard training and clean eating will remain just as they were the day before Thanksgiving. Finish the meal with water, a walk, or even a short mobility circuit. Movement after eating boosts digestion and circulation, and helps you avoid the all‑too‑familiar food coma. But don’t be weird about it!

A bit of real-life experience:

I’ve seen high-level athletes treat Turkey Day like a dead zone. They think “holiday = derail.” Instead, I coach it like any other session: first of all, your habits and discipline got you here. After that, it’s just preparation, execution, and recovery. You arrive with your baseline, you feast with intention, you leave the table with your standards intact. That same mindset built you under the barbell and in the academy; it works here, too.

This week’s actionable plan

  • Open your day with intention: Have a solid breakfast, something you’d have on a heavy training day.
  • Scan the table before loading your plate: protein first, then vegetables, and then one or two sides you love.
  • Pick one indulgence: It’s OK. But make it a choice, not a subconscious default.
  • Finish strong with movement: a 15–20 minute walk, foam roll, or light mobility work post-meal. But again, don’t be weird about it. Don’t be “that guy.”
  • Back to normal tomorrow: One meal doesn’t define you. Your pattern does.

Ultimately, it isn’t about perfection. It’s about being present with your family and friends. Celebrating with those you care about, giving thanks, and still showing up for your future self, too.

Training, eating, and living at a high level don’t pause for holidays; they simply work in harmony with them.

Fuel to Perform: The Athlete’s Edge in Everyday Eating

If you show up on the mats, under the barbell, or work hard to refine your gymnastic skills with any kind of serious intent, you’re not just training. You’re preparing and refining, often asking your body to do more than the day before. In our world, what you eat becomes the difference between a “good session” and a “great session,” and between strategic recovery and systemic breakdown. It’s the small details that separate showing up from showing out!

Let’s skip the noise and get tactical: how do semi-competitive athletes or serious recreational competitors fuel performance when life’s messy—work, travel, kids, and tired mornings? Let’s make it real.

The Big Picture

Research shows nutrient timing matters, especially around workouts. The ISSN says, “Purposeful ingestion of nutrients at various times throughout the day” (source) supports strength, power, body composition, and performance.

But for your average serious athlete? The “anabolic window” isn’t a specific, narrow window where you must cram in a meal. That “window” is basically as wide as a garage door. You don’t need perfect timing; it’s about being prepared at the right time.

Three Fuel Strategies That Work

1. Pre-training Anchor Meal
Eat something 60-90 minutes before your session: a moderate amount of carbs, lean protein, and a lighter amount of fat. Example: oatmeal with banana + a scoop of whey or Greek yogurt. Why? You’re topping off glycogen and priming your engine. If you train early and can’t eat, choose a liquid option: an easy-to-digest protein and carb-balanced smoothie.

2. In Training Mini Feeding (When It’s Longer or More Intense)
If your session lasts more than 60 minutes or you’re doing back-to-back days, plan a quick carb hit mid-session (30–60g) and hydrate thoroughly. Why? To prevent an energy crash during your training and help protect your neurologic control.

3. Post Training Recovery Meal
Hit carbs + protein within 1–2 hours after intense work. Aim for a carb-to-protein ratio of roughly 3:1 to 4:1. Why? To replenish muscle glycogen, repair muscle, and prepare for your next session. Example: 4-6oz chicken breast, 1/2 sweet potato, 1 cup of roasted veggies drizzled with garlic-infused olive oil + 1 banana + 1 tbsp peanut butter.

How to adjust for workload (without going neurotic)

• Light day/skill day: Reduce carbs by ~20–30% and keep protein moderate.
• Heavy day/max effort session: Increase carbs by 10–20%, keep protein steady.
• Rest day: Keep protein consistent, reduce carbs/fats based on hunger, not fear.

You don’t need daily macro spreadsheets. Just know your baseline, use a fuel strategy, and build awareness. This gets easier each week and with every rep.

matt shannon glory days of crossfit


Notes from the Field

I’ve watched CrossFit athletes and tactical team members burn themselves out because they consistently skipped their pre-session carbs or failed to track and meet their protein intake for 2 or 3 consecutive days. When your training really matters, you have to treat eating like it’s a part-time job. I’ve run a meal prep business, coached fighters, been a fighter, and lived and trained overseas. I know that life because I’ve lived and breathed it for years. Fueling with purpose is fundamental.

Super Simple Action Steps You Can Take This Week

Pick one heavy training day and one rest/light day. Write down your usual food. For the heavy day, increase pre- and post-training carbs. On a rest day, maintain a steady protein intake and reduce carbohydrates by approximately 20%. Have a pre-workout anchor meal 60 minutes before a session. Note your energy, focus, and performance.

Log your post-training recovery meal within 2 hours after a session—get your carb and protein hit. Track how you feel the next day.

The key takeaways: Fuel consistently, match carbs to your workload, prioritize recovery, and make eating part of your training routine.

Train. Eat. Recover. Repeat.

If you’re training to lead from the front, fuel like someone already ahead of the pack.

Hard Truths, Not Hashtags: 5 Nutrition Myths That Won’t Die

When you’ve trained on the mats, coached clients through cleans, kettlebell swings, and meal prep execution, and watched everyday athletes chase their performance goals, you start to see the myths vs reality.

The claims that sound sexy.

Some strategies seem fresh and innovative.

And there are promises that seem too good to be true and usually are.

Here are five of the most persistent nutrition myths that still persist in fitness culture to this day. These myths can hold back your progress, make your habits harder, and limit your performance.

Let’s put these myths to rest.

Myth 1: Carbs Make You Fat, So Avoid Them
The belief that carbohydrates are always “bad” is one of the oldest myths in fitness. Over time, people started to think of “carbs” as just donuts and soda, forgetting that fruits, vegetables, rice, and oats are also carbohydrates.

Carbohydrates are your body’s preferred fuel source for high-intensity movement. In sprinting, lifting, grappling, and EMOMs. When you cut carbs too aggressively, especially around training, you’re cutting the fuel that keeps the engine running and ready for its highest performance.

Of course, someone who doesn’t move much and eats 400 grams of sugary carbs every day will gain fat. But if you’re an athlete training 4 to 6 times a week and still avoiding fruit, you’re likely to struggle with recovery, mental clarity, and performance.

Carbs are not the problem. The real issues are poor timing, portion sizes, and choosing the wrong sources. It’s important to know the difference.

Myth 2: More Protein Equals More Muscle
It’s easy to think of protein as a magic solution for building muscle. But the idea that you can just drink more shakes and automatically grow isn’t true. Your body can only use a certain amount of protein at a time, and anything extra just adds calories.

If your training lacks volume, intensity, or progression, no amount of protein will magically build muscle. If your sleep is poor, your recovery window is compromised. And if your stress is off the charts, you’ll break down more than you build.

Think of protein as a critical piece of the puzzle, but not the only one. Focus on consistent daily intake (spread across meals), quality sources (whole food > processed powders), and real recovery habits. You don’t get stronger just by eating. You get stronger by absorbing nutrients after solid training and real rest.

Myth 3: Fat Slows You Down, Avoid It
Fat was blamed during the low-fat trends of the 1980s and 1990s, and some people still avoid it. Even now, many choose “fat-free” salad dressing and worry that eating an avocado will hurt their progress.

The truth is, healthy fats are needed for hormone production, joint health, cell repair, and brain function. Athletes who avoid fat for too long often have trouble sleeping, joint pain, low libido, or hormone problems.

You don’t have to add butter to your coffee or eat only bacon to benefit from fat. But if you’re training hard and still eating like it’s the 1990s, you’re missing out on better performance.

Balance your macronutrients to build a strong foundation.

Myth 4: You Shouldn’t Eat After 7 PM
This one sticks around like gym chalk on a black shirt. The belief is: eating late = fat gain. But what the science actually says is this: calorie balance, nutrient timing, and daily movement matter far more than the clock.

If you train in the evening, work a night shift, or just eat dinner late, you’re not hurting your progress. It’s your routine. The real problem is eating junk food late at night, snacking without thinking, stress-eating, or skipping meals earlier.

For athletes, skipping a meal after training just because it’s late can lead to poor recovery and insufficient sleep. Your body doesn’t track time; it just needs the right fuel.

Myth 5: Supplements Replace Meals
Supplements have become a billion-dollar industry promising shortcuts. But the truth? They’re called supplements for a reason. They supplement a well-rounded diet. They don’t replace one.

If your diet isn’t steady, you don’t drink enough water, and your sleep is poor, no supplement will fix your performance.

Whey protein is fine when you’re on the go. Electrolytes help when training volume is high. But if you’re leaning on powders, bars, or mystery potions more than you’re eating real food? You’re missing the point.

Eating real food leads to real results. Supplements are optional, but hard work, recovery, and whole foods are essential.

Bonus Myth That Needs to Be Busted Once and For All

You Need BCAAs to Build Muscle and Recover
Branched-chain amino acids (BCAAs) have been marketed like magic, drink this neon liquid, build more muscle, recover faster, dominate your workouts. But if you’re eating enough complete protein daily (think eggs, meat, fish, dairy, or quality whey), you’re already getting all the BCAAs your body needs.

The truth is, BCAAs are only three out of nine essential amino acids, and they don’t work alone. Building and repairing muscle needs all of them. Taking BCAAs instead of full protein is like bringing only a few bricks to a construction site and expecting to build a whole building.

This myth sticks around because supplement companies make a lot of money from BCAAs. They’re cheap to produce, easy to flavor, and simple to market to people who want quick fixes or think more is always better. Unless you train for hours without eating or have a very low protein diet, BCAAs aren’t necessary.

The bottom line: If you get enough protein each day, you don’t need BCAAs. Save your money and enjoy a good meal instead.

Why This Actually Matters
I’ve been in boardrooms, meal prep kitchens, and war rooms. I’ve been a fighter and sat across from fighters who measure life in rounds, and clients who measure progress in PRs.

The pattern is always the same:
Myths confuse, limit, and delay growth. But once you break your nutrition down into simple truths, reality & function over fad, you become harder to fool, harder to distract, harder to derail.

Field Notes: Your Mission This Week
Pick one myth above you’re still believing. Write it down. Then spend 10 minutes challenging it with real information.
Swap one habit: Still avoiding carbs around workouts? Try a simple “safe” carb on a heavy day. Watch how recovery and hunger change.
Track one metric: Not the scale. Maybe energy, sleep, or workout quality. Let that be your barometer, not guilt.
Talk it out: Share one busted myth with someone—client, teammate, or partner. Watch the shift when you trade confusion for clarity.

Nutrition is more than just eating. It’s about being ready for training, workouts, and daily life with the right fuel to help you succeed, not hold you back.

No More Macro Mayhem: How to Hit Your Numbers Without Losing Your Mind

After years of lifting, training, and meeting real-life performance demands, you realize your nutrition plan shouldn’t feel like another workout. But for many people, it turns into a tracking obsession, a spreadsheet habit, or a source of stress or anxiety every time you eat.

Let’s change that.

Why macros matter, but not how you think.

Macronutrients (protein, carbs, and fats) are the foundation of performance. They help your muscles rebuild, maintain hormonal balance, and support the overall recovery process. But knowing about them doesn’t mean you have to let them control you.

As the saying goes, precision doesn’t mean perfection. It means having a system. If you want to train hard and stay healthy for years, your nutrition shouldn’t wear you out mentally. It should feel natural, not like a burden.

Three Rules to Keep It Simple and Consistent

  1. In the Beginning, Pick Your Baseline and Repeat It
    Select one meal, either breakfast or lunch, that aligns with your nutrition goals and fits your daily routine. Use the same amount of protein, carbohydrates, and fat each time. If keeping it simple helps, don’t worry about making it exciting. Simple meals build structure, and structure leads to consistency.

    This meal becomes your anchor, helping you stay on track. After week one, you can start making small changes to keep your meals interesting while still keeping things simple.
  2. When Portioning, Simply Use Visual Portion Anchors
    Instead of chasing macros with a food scale, use your hands as portion tools:
    • Protein = palm of your hand
    • Carbs = cupped hand
    • Fats = thumb or small handful

      This method works for everyone from tactical athletes to Olympic weightlifters and CrossFit competitors. It’s not about being exact with every number. It’s about enjoying your food and reaching your goals by being consistent and making steady progress each day.
  3. Make Tweaks with Purpose, Not Panic
    Most people make changes too soon out of worry. Try not to do that. If your training feels off or you’re hungrier than usual outside of workout times, make minor adjustments instead: add +5% protein. +10% carbs. Be sure you’re consuming the bulk of your carbs around your training window.

    Here’s a bonus tip: Start by keeping notes. Each week, look back, notice any patterns, and make changes with confidence. Being consistent and clear is better than chasing new trends or getting distracted by outside opinions.

What Gets In the Way

Let’s be honest: people don’t miss their macros because they’re lazy. It happens because life gets busy, maybe you didn’t sleep well, your kids are sick, your workout got delayed, or work meetings piled up.

That’s why I follow a simple rule: plan your meals for the life you really have, not the one you wish you could organize. If your plan falls apart when things get unpredictable, it needs to be stronger. Don’t stress—just adapt and keep going.

That’s where coaching and real-world experience make the difference.

The Coach’s Corner

I’ve seen this happen with everyone I’ve coached—military members, athletes, and in my own nutrition journey, even while running a Paleo meal prep business. I always try to share these ideas and show people how to cook good food that supports real performance. The athletes who succeed over time don’t eat perfectly; they eat well and stay consistent. They build habits, rely on routines, and make their food work for them.

This Week’s Action Plan

  • Anchor a meal: Pick one go-to meal that hits your macros and repeat it 4–5 days this week.
  • Use your hands: Apply the visual anchor method to every other meal.
  • Track with context: Pick one training day and one rest day to log. How did you feel? What did you eat? Did it support recovery?
  • If necessary, adjust just one thing next week based on performance, energy, or hunger cues.

Final Word

This is about fueling your performance without burning out. Your training needs clarity, and your life needs structure. Eating well and hitting your macros shouldn’t feel like a burden. It can be the steady, powerful engine that keeps everything running smoothly in the background.

Try these strategies and let your nutrition support your best work, both in the gym and in your daily life.

The 5 Biggest Meal Prep Myths and What Actually Works for Real People

Meal prep gets talked about so much these days, you’d swear it’s a personality trait. It’s always rigid, joyless, and maybe just a little smug. But the truth is, prepping food isn’t about discipline for its own sake. It’s about simplifying the week so you can think less about logistics, saving money, and staving off adverse health effects, and more about living your life.

While you’ll often see phrases like “may help” or “might improve” online, real data and everyday experience show what actually works. Here’s what makes a real difference for people like us.

Myth #1: “Meal prep means eating the same thing every day.”

Reality: Meal prep doesn’t mean you have to eat chicken and rice every day until you’re sick of them. The real goal is to make healthy choices easy and convenient.

Try prepping ingredients instead of full meals. Grill or roast some proteins, cook a few types of carbs, and chop up veggies. Then, mix and match them throughout the week—maybe smoked salmon over greens one day, steak and rice another, or yogurt with fruit when you need something quick.

What “the science” says: Research from the International Journal of Behavioral Nutrition and Physical Activity found that people who plan their meals tend to have more diverse diets — not less. It’s the planning that makes variety possible, not spontaneity.

Myth #2: “Prepping takes too much time.”

Reality: Spending a few hours on Sunday or Saturday can save you from stressful evenings all week. Even just washing produce, boiling rice, or portioning fruit ahead of time can make your weekdays much easier.
And it’s not just about time. People who spend even 30–60 minutes a day preparing food eat more vegetables and fruit (University of Washington research, 2014).

The time’s going somewhere either way, you can spend it prepping intentionally, or you can spend it waiting in drive-thrus.

Myth #3: “Meal prep is only for people trying to lose weight.”

Reality: That idea is just a marketing myth. Meal prep isn’t only for losing weight. It helps you avoid making poor choices when you’re hungry and supports your long-term health.

Sure, portion control helps. But more importantly, prep stabilizes your energy and makes fueling performance automatic. Whether you’re lifting, coding, or commuting, your brain and body both need steady inputs.

Home-prepped meals consistently come in lower in sodium and saturated fat, not because they’re “diet food,” but because you’re in charge of the ingredients.

You’re not dieting; you’re planning to succeed, not to fail. When in doubt, always rely on PPP, proper prior planning, and it’ll save you in countless scenarios.

Myth #4: “It’s cheaper to just grab takeout.”

Reality: The numbers don’t lie. Data from the American Journal of Preventive Medicine shows that people who cook at home spend significantly less on food than those who eat out. Prepping helps you shop with purpose, so you buy only what you need. You waste less food and make your ingredients go further.

Pro tip: Using convenience items still counts as meal prep. Things like pre-washed greens, frozen veggies, frozen fruits, or rotisserie chicken can make things easier. Being efficient is smart, not cheating.

Myth #5: “Healthy meal prep means going ‘Paleo,’ ‘keto,’ or you’re “cutting carbs.”

Reality: Restrictive eating styles burn people out. The goal is consistency, not purity. You don’t have to eliminate carbs, especially if you train. Always remember, persistence over perfection.

Your brain and body work best with carbs. Foods like fruits, vegetables, potatoes, and white rice help you perform and recover, especially if you’re working out.

Coach’s Note: We eat well today for optimal performance tomorrow.
Coach’s Note:
We eat well today for optimal performance tomorrow.

Whether your training is on the mats, in the gym, or at your desk, food is fuel, not a moral test.

The Bottom Line

Meal prep isn’t about being perfect, it’s about being consistent. It’s a simple way to get back your energy, time, and control in a world full of distractions. Eat well, keep your plans simple, and stick with what works.

Progress comes from following through, not from always trying something new.

Recovery Is Training Too

Fuel isn’t just for training — it’s for thinking, building, and recovering.

Athletes already know this truth: you don’t get stronger in the gym, you get stronger in recovery. Stress plus rest equals growth. Skip the rest, and all you get is breakdown.

In cybersecurity, it’s easy to forget this lesson. After long nights, incident responses, or big migrations, teams often jump straight into the next job. But recovery isn’t a luxury, it’s the bridge between surviving and improving. Without it, you just accumulate fatigue disguised as progress.

The Cost of Skipping Recovery

Burnout: tired minds make risky calls.
Missed lessons: incidents get fixed, but are never studied.
Fragility: systems stay brittle when they’re never given a chance to adapt.

Building Real Recovery

  • Post-incident reviews. Treat them like an athlete breaking down game tape, where the real learning happens.
  • Plan real downtime. Make sure everyone gets real rest after major efforts. Feeling worn out doesn’t show you care more; it’s a sign you need to pause.
  • Iterative improvement. Apply what you learned before running the next drill. Reflection without action is just rest, not improvement.

Fuel and Recovery: The Overlooked Half

Physical recovery doesn’t stop at rest. It’s also about what you put in your body.
Meal prep isn’t about looking good; it’s about making sure you can keep going. Drinking enough water, eating real food, and keeping your energy steady (and your blood levels in check) all week isn’t about following a trend. It’s about having the strength to do your job well.

You can’t think clearly or respond quickly if your system’s running on fumes. Whether you’re training or troubleshooting, energy is uptime.

A rule I’ve used for years: “We eat well today for optimal performance tomorrow.” That mindset changes how you plan your day, not just for food, but for everything else as well. Every decision contributes to tomorrow’s success.

When you build those habits, you stop depending on motivation to show up. Discipline becomes your safety net.

The Mindset Connection

In martial arts, you learn to reset between rounds. In strength training, deload weeks are built in by design. Cybersecurity should be no different. We don’t just patch systems; we maintain the people running them.

Recovery isn’t the end of work, it’s part of the work.

It’s where resilience grows.